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Natural Fertility Blog

  • Leah Zinn

Greek Villager’s Salad



INGREDIENTS


For the Greek Vinaigrette

  1. 1 clove garlic

  2. 3 tablespoons olive oil

  3. 3 tablespoons red wine vinegar

  4. 1 teaspoon dried oregano

  5. kosher salt and freshly ground black pepper to taste

For the Salad

  1. 4 cups roughly chopped ripe tomatoes, I used cherry tomatoes

  2. 2 cups roughly chopped cucumbers, I used Persian cucumbers

  3. 2 red or yellow peppers, cut into chunks

  4. 1/2 red onion, thinly sliced

  5. 8 ounces feta, drain and crumbed

  6. freshly ground black pepper to taste


INSTRUCTIONS

  1. In a small bowl, whisk together all the ingredients for the vinaigrette. Season the vinaigrette with salt and pepper and set it aside.

  2. In a large bowl. combine all of the vegetables and gently toss together. Pour the Greek vinaigrette over the vegetables, and again, gently toss to coat them. Crumble the feta over the salad and then very gently toss the cheese into the vegetables.

  3. Taste and adjust for more freshly ground black pepper if desired. Serve immediately at room temperature, or chill before serving.

Leah Zinn

Trained Teacher in Natural Fertility Education and Registered Homoeopath

Helping you take back control of your fertility


Natural Fertility Australia’s programs boost your chances of conceiving naturally through:
 

Fertility awareness – so you know when to have sex

Lifestyle changes – to get your body in peak condition for making a baby
 

Homeopathic remedies – using the Liz Lalor Program that optimises your ability to conceive
 

IVF Support – to increase your chances of IVF success

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